The goat's milk cheese turned out delicious. The herbal mix was just right. Fresh basil, parsley, oregano, and baby garlic, straight from the garden. Milk, fresh from the goat. The roasted red pepper added a nice flavor too. We made another batch today. No recipe needed!
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roasted red pepper, garlic and herb goat's milk cheese |
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| painted milking stand - much more charming |
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| fine detail |
It is very calm and quiet without Sling here. Other than one very noisy girl pekin duck, and Earl's occasional bray. Oh and my mean rooster crowing, who is fresh out of jail..
Off to pick berries to make cobbler.
I am not too upset to eat.
~crow
That cheese looks delicious! And all I have in the house is some cheddar...:(JP
ReplyDeleteYum!
ReplyDeleteI love goat cheese!
ReplyDeletelovely blog. just has a nice mooch!
ReplyDeleteThat cheese looks FAB and I love what you have done with the milking stand!
ReplyDelete